Peter Lewis was
born and raised in Chicago. He worked for years as a bookseller (Reed College
Co-op, Cody's and Catbird Seat) and served on the board of Copper Canyon Press
for nearly a decade. He founded and operated Campagne and Café Campagne in
Seattle until he sold the restaurants in 2005. One of the high spots of Lewis's gastronomic life has been his stints as
traveling companion to Jim Harrison, poet, novelist and gourmand. Their forays, dubbed by Harrison a "Search for the Genuine,"
have taken them from the exquisite pleasures of the most recherché Parisian establishments to those of hidden
kitchens throughout la France profonde. Accounts of these lucullan adventures,
written by Harrison, have occasionally surfaced--most notoriously in the New
Yorker ("A Really Big Lunch,"
2004). Now a restaurant consultant, Lewis is also an author: his debut murder mystery, Dead in the Dregs, was
published by Counterpoint last month.
On your nightstand
now:
When I'm into a restaurant consulting project, as I am now,
the nightstand gets a little out of hand:
Muriel Barbery, Gourmet
Rhapsody
Jack Gilbert, The
Dance Most of All
Denis Johnson, Nobody
Move
Neal Rosenthal, Reflections
of a Wine Merchant
Mahmoud Darwish, Mural
Michael Steinberger, Au
Revoir to All That
Niccolò Ammaniti, As
God Commands
Charles Bowden, Some
of the Dead Are Still Breathing
Boston Teran, God Is
a Bullet
Favorite book when
you were a child:
It's a race between The
Jungle Book by Rudyard Kipling and Stuart
Little by E.B. White. My mother read Kipling to me; Stuart Little was the first "serious" novel I read to
myself that conferred an "adult" pleasure.
"And it's Stuart Little, by a whisker!"
Your top five authors:
This is a nearly impossible task. It's like being asked, "What
are your top five favorite wines?" (Actually, the wine question would be
much easier to answer.)
Mystery: James Crumley, Andrea Camilleri, Paco Ignacio
Taibo III, Raymond Chandler, Michael Dibdin
Food & Cooking: Richard Olney, Paula Wolfert, M.F.K.
Fisher, Roy Andries de Groot, Elizabeth David
Wine: Gerald Asher, Simon Loftus, Kermit Lynch, Andrew
Jefford, Jancis Robinson
Book you've faked
reading:
Dante's The Divine Comedy
in the six-volume Bollingen edition. Thing is, you wouldn't have known if I
hadn't told you. You'd just be impressed, seeing it sitting on my bookshelf. I
prefer reading La Commedia in the
various translations by poets: W.S. Merwin, Robert Pinsky et al.
Book you are an
evangelist for:
Roberto Calasso's Literature
and the Gods. Calasso wears his erudition so lightly--his scope of
reference is so vast--that his work embodies the simultaneity of all art of
which Eliot spoke. I've turned a number of poet friends onto his work. I'm not
sure they ever see the world, or their own work, the same way again.
Book you've bought
for the cover:
Roald Dahl's Taste
in the Redpath Press edition. Then, of course, I read it, and it's a miraculous
little story.
Book that changed
your life:
Two books, actually, carried in tandem as I wandered the
Niger Bend in 1972: Rexroth's 100 Poems
from the Chinese and Penguin Modern
Poets 9: Denise Levertov/Kenneth Rexroth/William Carlos Williams. They're
virtually in tatters now, but they were constant and faithful companions and
kept me centered and sane for months in some truly remote precincts. There's a
beer label (Flag Spéciale: Société des Brasseries du Niger) still marking "The
Red Wheelbarrow" on page 84.
Favorite line from
a book:
"The world is so necessary." --from "Postscript,"
Letters to Yesenin by Jim Harrison.
Book you have
re-read:
Moby-Dick
Book you most want
to read again for the first time:
Homer's The Odyssey.
On a trip through the Aeolian Islands several years ago, it felt as if I was
experiencing Odysseus's voyage--the sea, the geography, the gods--through his
eyes. Odysseus's eyes. Homer was blind as a bat.