Joanna Stafford, ex-novice, is attempting to put her life together after her convent at Dartford was dismantled on Henry VIII's orders. (See Bilyeau's previous novel, The Crown, for the full story there.) Convinced Catholicism is the one true faith, Joanna is in despair over the continuing Reformation; on the practical side, raising her young cousin Arthur after his mother was executed at Henry's command, she's trying to get a tapestry business up and running. Then her cousin the Marquis of Exeter, and his wife, Gertrude, offer Joanna and Arthur a place to stay.

Joanna gratefully heads to London, leaving behind two men to whom she is strangely attracted (despite her vow of chastity). In the city, she discovers Gertrude knows the guilty secret Joanna has tried to squelch for a decade. Three separate prophecies suggest Joanna has a vital role to play in the Catholic cause. She resists, but Gertrude presses the point, and Joanna comes to accept that the fate of Henry VIII--perhaps of all England--is in her hands.

The Chalice is an engrossing mix of the complicated politics of the Reformation with the magical elements of the Dominican order, and Joanna--fiery, passionate, determined to honor what she thinks God wants her to do--is a fascinating character. Fans of historical mysteries, Tudor politics and supernatural fiction will all be pleased by the broad scope, quick-moving plot and historical integrity of Bilyeau's second novel. --Jessica Howard, blogger at Quirky Bookworm

Those lucky enough to grow up with a regular "summer place"--be it a lake cabin, a beach house or, in Elizabeth Graver's The End of the Point, a compound on Massachusetts's Buzzards Bay--know how memories of indolent days spent amid nature take on a mythic quality later in adulthood. Spanning three generations of the WASP-y Porter family, Graver mines that vein of longing in a novel redolent of wild blackberries and keenly aware of the entitlements of privilege.

Through the innermost feelings and experiences of Helen, a rebellious teen who over time becomes a demanding mother to the fragile Charlie, and Bea, the family's Scottish maid, Graver makes the Porters' summer residence a stage on which her characters act out the cultural shifts of the second half of the 20th century. By the time Charlie enters adulthood--during the drugged uncertainty of the Vietnam era--the idyllic getaway spot has degenerated to a place where, after dropping out of college, he can hole up in a rustic cabin with a stockpile of books and Valium.

As Graver points out in her introduction, the land that provides Charlie with succor was, of course, chiseled away from Native Americans centuries earlier. But the potential loss to Charlie when real estate development threatens to alter his childhood touchstones is palpable, regardless of his ultimate claim on the place. This sprawling, wise novel is a reminder that summer memories can pull on the heart like no others. --Cherie Ann Parker, freelance journalist and book critic

There is something quite delicious about reading books by literary food lovers who aren't afraid to embark on an adventure to find what they're seeking, whether for reading or for eating. John Baxter (The Most Beautiful Walk in the World) has a particular knack for such writing, and The Perfect Meal is a wonderful culinary travel memoir.

A native Australian, Baxter has lived in France for more than 20 years, and has become disturbed by the trend in restaurants to serve plats en kit--precooked meals bought canned, frozen or as boil-in-a-bag portions--as well as the steady loss of authentic cheese sellers and fishmongers in the markets. He imagines an ideal menu of traditional French cuisine, then determinedly sets out to research and taste it for himself. As might be expected, Baxter begins with a quest for the perfect starters: kir, a white wine usually sweetened with a shot of crème de cassis (made from blackcurrants), and caviar with blinis and crème fraîche. Moving on to subsequent courses, Baxter travels throughout France. At Marcel Proust's hometown, he considers the madeleine as an amuse guile (a nibble); then it's off to Bordeaux to sample lampreys in blood sauce, the Riviera for bouillabaisse, the 14th arrondissement of Paris for beef tartare and Nord-Pas-de-Calais for roasted ox.

Baxter provides a final menu at the end of his book. Thankfully, he also includes a collection of recipes--The Perfect Meal will leave most readers hungry for more. --Roni K. Devlin, owner, Literary Life Bookstore

Like hundreds of chefs, London native Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu. After finishing her course, she didn't want to leave. Working at a culinary bookshop and catering for the store's salon de thé, Khoo forged a career as a self-styled "food creative." She develops recipes, caters for events large and small and hosts pop-up restaurants in her apartment, which provides the title to The Little Paris Kitchen--a fresh, simplified take on traditional French dishes with a few original inventions.

The first section, "Everyday Cooking," is a collection of simple, nourishing recipes to whip up for lunch or brunch. Classics like ratatouille and steak tartare appear alongside dishes spiked with a touch of whimsy, such as eggs baked in teacups or a tricolored shepherd's pie. The next section, "Snack Time," provides sweet and savory ideas for the French tradition of le goȗter (the afternoon treat); from savory cheese puffs to Proustian madeleines, Khoo's menu has something for everyone.

Gorgeous full-color photo spreads accompany the recipes: Khoo exploring farmer's markets, visiting cafes, testing recipes in her petite cuisine. Sections on summer picnics, aperitifs, hearty dinners and dessert round out the collection, and she finishes with a handy section on French basics (stocks, sauces and crème pâtissière) at the back. The photos may make readers long for Paris, but the recipes will have them tying on an apron to try their hand at une petite cuisine française. --Katie Noah Gibson, blogger at Cakes, Tea and Dreams

Pati Jinich, readily recognizable from her cooking programs on PBS, is also the official chef at Washington, D.C.'s Mexican Cultural Institute--and a very busy wife and mother of three boys. She understands what it means to be able to cook well for your family when time is precious and has put her expertise on the page in Pati's Mexican Table.

"Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome," she writes, and it's these qualities that make her cookbook universally appealing, while her energetic and honest writing keep the reader engaged. The recipes in Pati's Mexican Table are arranged in a traditional format with chapter headings such as Soups, Seafood and Sides--including a special chapter of vegetarian dishes inspired by requests from friends, family and fans. There's even a "Drinks" chapter that is no afterthought (be sure to try the creamy peanut and vanilla apéritif).

Jinich's recipes are nicely presented with detailed introductions, bolded ingredient lists and numbered steps. Many are accompanied by an additional "Mexican Cook's Trick," and readers won't want to ignore these helpful hints. Other sidebars provide more information about Mexican ingredients and cooking techniques; these are also always worth reading. Most everyone will find a traditional Mexican recipe to enjoy in Pati's Mexican Table, as well as new renditions of old favorites, like the Mexican Thanksgiving turkey with chorizo, pecan, apple and cornbread stuffing. --Roni K. Devlin, owner of Literary Life Bookstore

"People think having a twin means never being lonely," Christa Parravani writes in Her, a moving memoir about losing her identical twin sister, Cara. "Nothing is lonelier than being separated." Identical twins share more than genetic DNA, Parravani explains. They share the same thoughts, aspirations and ways of dealing with life. They each want to become the other half of themselves. When one twin dies, she says, "50 percent of twins follow their identical twins into death within two years."

Parravani eloquently details life with Cara as they move from an impoverished childhood, raised by their mother, into young adulthood, college and early marriages. Then Cara is brutally raped, and her traumatized life spirals downward into drugs and a fatal overdose. In turn, Parravani embarks on her own path of self-destruction as she struggles with the loss of her other half. Gripping in its intensity, Her displays Parravani's raw emotions as she abandons her photography career and tries to replace the irreplaceable with drugs, alcohol and extramarital affairs. She finally comes to realize she's been given the greatest gift, the will to live and a reason to hope: "I had something before me that Cara would never have: years." Her is a rich memorial to sisterhood, love and the will to survive. --Lee E. Cart, freelance writer and book reviewer

The Black Russian is the story of Frederick Bruce Thomas, the son of former slaves in Mississippi who left the South after his father's murder. Possessed of a steely work ethic and determined to make something of his life, Thomas worked in hotels in restaurants, became a successful entrepreneur and eventually spent more than a decade in Europe, where he found acceptance, wealth and love. Though he presented a humble, hospitable demeanor, he was in fact a canny businessman, a financial risk taker and a persuasive talker who smoothly omitted the unpleasant facts of his life.

Vladimir Alexandrov sets Thomas against the volatile political backdrop of late 19th- and early 20th-century U.S. and Europe, emphasizing his unusual position as an owner of several popular restaurants and entertainment gardens in Moscow. When Thomas arrived in 1899, the city was a cosmopolitan place where East met West, but by the time the Bolshevik revolution forced him to flee to Odessa, both Moscow's and Thomas's fates had changed drastically.

Thomas left behind few diaries or letters; many contemporary accounts, taken from the writings of American tourists, are tinged with racism. The political upheaval of the times and Thomas's penchant for glossing over inconvenient details also create a few factual gaps. Despite these obstacles, Alexandrov pieces together a compelling narrative of this powerful and complex man. --Katie Noah Gibson, blogger at Cakes, Tea and Dreams

On November 14, 1889, Nelly Bly, a reporter for the popular newspaper the World, sailed from New York on a trip that would make her famous: an attempt to travel around the world in less than 80 days (inspired, of course, by Jules Verne). Eight and a half hours later, Elizabeth Bisland, the literary editor of the Cosmopolitan, boarded a westbound train in a reluctant--and largely forgotten--attempt to outrace Bly. Matthew Goodman tells their story in Eighty Days.

Goodman emphasizes both the differences and the surprising similarities between the brash investigative reporter from a Pennsylvania coal town and the Southern lady who educated herself in a ruined plantation's library. Alternating between their experiences, he contrasts their reactions to publicity, their fellow travelers (especially the British) and the new cultures they encounter. Even if you know in advance Bly will win, the race is suspenseful, complete with storms at sea, damaged ships, nearly missed connections, the kindness of strangers and a hair-raising train ride through western mountains.

Although the race between Bly and Bisland is engaging in its own right, Eighty Days is more than an adventure story. Goodman does not limit himself to a step-by-step narrative of his heroines' travels. Instead, he uses the race to illustrate the social impact of new modes of transportation, a growing popular press and new opportunities for women. The result is a social history of the U.S. on the verge of modernity. --Pamela Toler, blogging at History in the Margins

Sixteen-year-old Maggie cracked her first lock at age three. All her life, Maggie and her parents have been moving around the world on spy missions. They are part of the Collective, and while its members hack into computers and forge documents, Maggie explains, "the whole point is to right wrongs, not create them." Their next location is New York City, where Maggie will embark on her first solo mission. She must attend a Greenwich Village high school in order to befriend the target's son. High school is hard enough without worrying about being a spy, but Maggie is determined to show her parents that she can handle a job on her own without blowing her cover.

Maggie's wit will instantly charm readers, as evidenced when she first finds out about her solo mission: "I raised my bagel in the air like an award, then pretended to wipe away tears. 'This just means so much to me! I'd like to thank all the little people that I crushed on my way to the top.' " Her parents are equally likable, filling a parental role but still holding an air of mystery as we find out about their spy specialties and their successes.

Robin Benway (Audrey, Wait!) perfectly balances descriptions of spy activities with the normal life of a teenage girl, making this a truly enjoyable read. Especially great for fans of Ally Carter's Gallagher Girl series. --Shanyn Day, blogger at Chick Loves Lit