Lisa Caponigri's life has been spent in the kitchen. Memories of cooking with her Sicilian grandmother and her own children have encouraged Caponigri--an Italian American who has lived in Italy--to inspire others to create similar experiences. In This Is Sunday Dinner, Caponigri presents 52 easy-to-follow, classic menus--each comprised of five courses, including wine suggestions--that pay homage to traditional, five-course Italian Sunday dinners: antipasto, soup, pasta and risotto, entrée or vegetable and dessert.
Italians make creative use of seasonal ingredients at their peak. Thus, the cookbook is presented in accordance with the four seasons, and each section offers 13 region-specific menus. "Winter in Piemonte" showcases delicious cheeses, like figs stuffed with Gorgonzola and marinated in port wine, as well as creamy risottos, steak and even delicate Apple-Almond Turnovers. "Spring in Campania" features peasant dishes such as "Garbage Pail Spaghetti" that combines nuts with capers, raisins, tomatoes, olives and Pecorino Romano, not to mention Cheese Gattó that marries potatoes with broccoli rabe and smoked mozzarella. Menus replete with fish, eggplant, pastas and desserts--including a rich Cannoli Cake--are highlights of "Summer in Sicily." And "Tuscany in Autumn" showcases the elegant simplicity of menus that offer crostini, a luscious recipe for Ribollita--Tuscan bread and bean soup--as well as hearty recipes for pork and chicken.
Caponigri (Whatever Happened to Sunday Dinner?) believes cookbooks are not just about food, but also about traditions and a lifestyle. This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian. --Kathleen Gerard, blogger at Reading Between the Lines