Creating vegetable-based dishes with distinct "flavor bombs" is the focus of Ottolenghi Flavor, an inspiring collection of 100 recipes presented by James Beard Award-winning chef and author Yotam Ottolenghi.
Writing in a conversational style accompanied by personal reminiscences, Ottolenghi teaches chefs of all abilities how to master the processes of charring, browning, aging and infusing to develop robust flavors in vegetables. Ottolenghi explains how to pair vegetables with ingredients that enhance sweetness, fat, acidity and heat. Dishes range from easy to slightly complex, and include everything from starters (Fried Onion Rings with Buttermilk and Turmeric) to desserts (Tangerine and Ancho Chile Flan). Vibrant photographs accompany nearly every recipe, most of which are vegan or easily adaptable, making Ottolenghi Flavor an exciting, versatile cookbook for all palates. --Melissa Firman, writer and blogger at melissafirman.com