Prue Leith (The Vegetarian Kitchen) is best known for judging The Great British Bake Off. Bliss on Toast is a salute to her favorite Sunday night comfort food--hot food served on toasted bread. Novice cooks will love her laid-back attitude about using bottled, canned and ready-made ingredients in her recipes. Her tasty recipes are divided into chapters for dishes that include cheese and eggs; vegetarian and vegan ingredients; fish; meat and poultry; and desserts. The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips. Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone. Delicious! --Kevin Howell, independent reviewer and marketing consultant