With the rise of farmers' markets has come a slew of cookbooks designed to help home cooks embrace seasonal eating. Although most of these books categorize recipes by season, food blogger Kathryn Pauline's debut, A Dish for All Seasons, takes a different approach, inviting readers to use the cookbook throughout a year. In this collection, Pauline gathers 25 foundational recipes and provides adaptations for each season of the year. This book, perfect for beginning cooks, will empower users to perfect a simple base (pancakes, roast chicken, frittata) while inspiring them to incorporate seasonal produce in creative and flavorful ways. With beautiful, full-color photographs to enhance each section, A Dish for All Seasons makes a gorgeous gift--with tasty meals guaranteed to follow. --Sara Beth West, freelance reviewer and librarian