Erin French (Finding Freedom) is the owner and chef of The Lost Kitchen, a 40-seat Maine restaurant recognized internationally for its creativity. French loves to showcase Maine's natural bounty in her dishes, and specializes in using local ingredients. She brings together a beautiful collection of stories, recipes, and dinner-party tips in Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen.
The cookbook, featuring simple ways to make meals feel special, includes such gems as Roasted Allium Dip, a nod to the Lipton classic; seafood standouts such asHalibut Crudo with Violet Vinegarand a Skillet of Scallops; and spectacular sweets like Salted Caramel Custards. Any home chefs looking to host a joyful, delicious dinner party need look no further than the lovely Big Heart Little Stove. --Jessica Howard, freelance book reviewer