We're laying it all out on the table in our annual Cookbook Issue, and there's something yummy in store for every appetite! Khushbu Shah invites you "to sample a distinctly Indian American culinary experience" in Amrikan: 125 Recipes from the Indian American Diaspora, and Melissa M. Martin celebrates the culinary traditions of her native region in Bayou: Feasting Through the Seasons of a Cajun Life. Sonja and Alex Overhiser showcase "the joy in cooking together" with A Couple Cooks, a collection of recipes designed for two home chefs; while Meliz Berg layers simple meals with Mediterranean flavors in Dinner Tonight.
Featuring cookbook selections for kids, as well as a few more notable titles that we reviewed earlier this year, this issue is jam-packed with ideas to revitalize mealtimes, whether that's a holiday feast or a quick snack for any old day of the week. Whet your appetite with a little table-side philosophy, and tuck in!