Suzanne Vizethann, co-owner of Buttermilk Kitchen locations in Georgia and Maine, brings her restaurants' signature farm-to-table breakfast and lunch dishes to life in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. This delectable cookbook is packed with irresistible recipes, thoughtfully organized by season.
Far from being just a collection of egg dishes, Brunch Season offers a wide variety of creative and satisfying options. Spring features include strawberry jam porridge and collard green shakshuka, while fall's delights offer pecan and cranberry chicken salad and short rib hash with sweet potatoes. Each seasonal section offers a list of items at the peak of freshness, perfect for inspiring the recipes that follow. Summer's list includes basil, blackberries, eggplant, figs, and okra, while winter features beets, blood oranges, and pomegranates.
Vizethann's story of relocating from Georgia to Maine beautifully ties together Southern and New England culinary traditions. With stunning photographs by Kelly Berry, Brunch Season is a feast for the senses. It's a perfect gift for brunch enthusiasts, home cooks, and anyone who loves seasonal, soulful food. --Jessica Howard, former bookseller, freelance book reviewer