Snap open your best tablecloth, break out the fabric napkins, and light some candles, because your homecooked meals are about to get a fabulous makeover. High priestess of cheese Erika Kubick's Cheese Magic will help with enchanting hors d'oeuvres, while soda artisan Andrea Lynn's Fizz revives the idea of fresh, seasonal, homemade beverages. Whether it's a buffet spread with world cuisines--from Pamelia Chia's PlantAsia to Sean Sherman's Turtle Island--or a cozier affair inspired by Emily Ezekiel's A Meal for Two, there's something yummy here for every appetite!
Featuring cookbook selections for kids, as well as a few more notable titles that we reviewed earlier this year, this issue is jam-packed with ideas to revitalize mealtimes, whether that's a holiday feast or a quick snack for any day of the week.