Media Heat: Samin Nosrat on Fresh Air

Fresh Air: Samin Nosrat, author of Salt Fat Acid Heat: Mastering the Elements of Good Cooking (Simon & Schuster, $35, 9781476753836).

The View: Daniel Krauthammer, editor of The Point of It All: A Lifetime of Great Loves and Endeavors (Crown Forum, $28, 9781984825483).

The Talk: Sean Hayes, co-author of Plum (Simon & Schuster, $17.99, 9781534404045).

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