Abrams has founded a new wellness imprint called ABRAMS Well that will publish five or six titles annually, beginning in Spring 2027. The focus will be on both narrative and fully illustrated titles across food and drink, women's health, longevity, fitness, career, and relationships.
Abrams observed that the imprint "builds on the company's many existing successes--including bestsellers such as The First Forty Days, Sakara Life's Eat Clean, Play Dirty, and Jennifer Fisher's Trust Your Gut--with a forward-looking list that reflects how wellness is lived today: as holistic, culturally relevant, deeply personal experiences."
Abrams president and CEO Mary McAveney said, "Wellness works best when it meets people where they are, and readers are hungry for guidance they can trust. With ABRAMS Well, we're delivering wellness with style, applying the care, creativity, and craft that have defined Abrams as an authority in the Art of Books. We're proud to publish these books that are designed to inspire connection, books that are beautifully made, thoughtfully shaped, and meant to live with readers for a long time."
![]() |
|
| Holly Dolce | |
The new imprint will be led by v-p and editorial director Holly Dolce. Dolce said, "The wellness landscape can feel vast and confusing, especially now. ABRAMS Well authors are tastemakers who are shaping the conversation about wellness with advice that is grounded in both expertise and lived experience. Our books encourage readers to prioritize vitality, strength, and resilience at every stage of their lives." Editor Juliet Dore will also acquire for the imprint.
Forthcoming ABRAMS Well titles include:
Jess Damuck's Green Goddess (Spring 2027). The author of Salad Freak and Health Nut offers more than 100 vegetarian recipes that deliver the plant protein, fiber, and devotion-worthy flavors that people want from dinner.
Heng Ou's The Second Spring: Nurturing Yourself Through Perimenopause (Spring 2027). The author of The First Forty Days, Awakening Fertility, and Nine Golden Months draws on traditional Chinese medicine practices for feeling well and embracing this new stage of life. Also forthcoming: The First Forty Days Cookbook (Spring 2029).
Karamo Brown's The Unpredictable Choice: 4 Keys to Unlock an Extraordinary Life (Spring 2027). The talk show host and culture expert on Netflix's Queer Eye draws on his background as a psychotherapist and social worker to examine how bold third options can lead to surprising and often successful results, whether in love and relationships, work, friendships, or the creative process.
Willie Greene's WE THE URBAN Presents: Return (Fall 2027). The author of Not Sure Who Needs to Hear This, But offers more collective wisdom, inspirational quotes, and thought-provoking essays to encourage his seven million followers on social media to grow, heal, and return to their true selves.
Millie Peartree's Show Up for Yourself: A Cookbook (Fall 2027). Popular New York Times cooking contributor, chef, and community activist Mille Peartree, known for her soulful classic recipes and for her charitable foundation, teaches readers how to show up for themselves by cooking more healthfully.
Sarah Thomas's Hello, Homemade! (January 2028). With more than 1.5 million followers on social media, Healthyish brand founder Sarah Thomas preaches real food over bars and supplements for readers seeking to eat more protein, fiber, and vitamins. Her cookbook encourages balance as the first step to a healthier life.
Jen Jones's Plant Based Queen! (January 2028). With more than four million followers on social media, health, beauty, and wellness influencer Jen Jones empowers others to nurture their bodies from the inside out with a plant-based diet.
Whitney Tingle and Danielle Duboise's new untitled cookbook (March 2028). This book by the co-founders of Sakara Life offers everyday recipes for high vibration living inspired by their cult-favorite meal service.
Sara Jane Ho's Eastern Wellness (Spring 2028). Sara Jane Ho, host of the popular podcast Mind Your Manners, entrepreneur, and Drew Barrymore correspondent, brings ancient Chinese wisdom into the home kitchen through comforting recipes designed to nourish the body and restore balance.


