Shelf Awareness Current Issues
Shelf Awareness: Enlightenment for Readers for Tuesday, November 13, 2018
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- Southern from Scratch: Pantry Essentials and Down-Home Recipes
- Jam Session: A Fruit-Preserving Handbook
- The Bread Collection: Recipes for Baking Artisan Bread at Home
- Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes.
- What to Eat & How to Eat It: 99 Super Ingredients for a Healthy Life
- Happy Food: Fast, Fresh, Simple Vegan
- Soul: A Chef's Culinary Evolution in 150 Recipes
- The Little Library Cookbook: 100 Recipes from Your Favorite Books
- Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
- Modern Baking: Cakes, Cookies, and Everything in Between
- Mead: The Libations, Legends, and Lore of History's Oldest Drink
- Hardcore Carnivore: Cook Meat Like You Mean It
- Tahini & Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
- Israeli Soul: Easy, Essential, Delicious
- The Curry Guy: Recreate over 100 of the Best Indian Restaurant Recipes at Home
Shelf Awareness Pro: Enlightenment for the Book Trade for Thursday, November 15, 2018
- National Book Award Winners
- Indie Booksellers Respond to Amazon HQ2 Decision
- Wi14: More Bookseller Scholarship Recipients Named
- Trustbridge Global Media Aquires Peachtree Publishers
- Obituary Note: Janet Paisley
- Image of the Day: Conversation at {pages}
- Happy Birthday, Powell's Books at PDX!
- Bookshop Holiday Window Display: Nantucket Bookworks
- Book Trailer of the Day: Soul Dog
- Media Heat: Van Jones on Real Time with Bill Maher
- TV: The Curie Society
- This Weekend on Book TV: The Miami Book Fair
Wednesday, November 14, 2018: Maximum Shelf: Beautiful Bad
Monday, November 5 Dedicated Issue: Houghton Mifflin Harcourt
