Shelf Awareness Current Issues
Shelf Awareness: Enlightenment for Readers for Tuesday, November 11, 2025
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- Cheese Magic: Seasonal Recipes, Plates, and Pairings
- You Got This! Recipes Anyone Can Make and Everyone Will Love
- Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
- Food You Want to Eat
- Dinner Party Animal: Recipes to Make Every Day a Celebration
- PlantAsia: Asia's Vegetable Wisdom in Recipes, Stories, and Techniques
- Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
- Fizz: 70+ Homemade Artisan Sodas
- A Meal for Two: Recipes to Treat Your Favorite People
- Six Seasons of Pasta: A New Way with Everyone's Favorite Food
- Korean Temple Cooking: The Life and Work of Jeongkwan Snim: Lessons on Life and Buddhism, with Recipes
- Gateaux: Sweets
- Garlic, Olive Oil + Everything Mediterranean
- Ferment: Simple Recipes from My Multicultural Kitchen
- Bitter & Sweet: Global Flavors from an Iranian-American Kitchen
- The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season
- Celebrate: Joyful Baking All Year Round
- Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen
- Big Veg Energy
- 20 Amici - 40 Ricette: Friends and Food from the Heart of Chianti
Shelf Awareness Pro: Enlightenment for the Book Trade for Wednesday, November 12, 2025
- Bound Books, York, Pa., Reopens in New Home
- BookSmart Expands with San Jose, Calif., Location
- Ownership Change for Downtown Books, Manteo, N.C.
- Random House Children's Books Acquiring Cherry Lake Publishing Group
- Obituary Note: Sri Owen
- Image of the Day: Bridging the Gap in Boston
- Cool Idea: Iowa Bookstores' Food Nonprofit Fundraiser
- Bookstore Wedding: Perkins Cove Bookshop
- Personnel Changes at Simon & Schuster
- Book Trailer of the Day: This Is a Message to Persons Unknown
Shelf Awareness for Wednesday, November 5, 2025
October 7, 2025 Dedicated Issue: Introducing Ten Speed Young Readers
